INGREDIENTS
- Spring roll wrappers
- ½ cup chopped red pepper
- ½ cup chopped green pepper
- 11/2 cup chopped tomato
- 3 green onions, chopped
- 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)
- 1/4 cup fresh herbs (use cilantro, basil or mint, your choice)
- 1 clove garlic chopped
- Spice with chili pepper to taste
- 1/4 cup carrots, grated or julienned
- 1 tbsp lime juice
- 1 tbsp soy sauce
- ½ tsp fresh ginger, grated (optional)
Preparation:
Toss together all ingredients together except wrappers in large bowl. Submerge wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls. Steam using Asian steamer over wok half full of boiling water or pan fry in oil. Serve with plum sauce.