(Makes enough for about 10, adjust proportions as needed for your guest count, figuring on 1 tomato per person)

10-12 Village Farms Tomatoes on-the-vine
2 large sweet onions
6 cloves garlic
½ bunch fresh basil (approximate, add to taste)
Extra virgin olive oil
sea salt or kosher salt to taste
fresh-cracked black pepper to taste
2-3 baguettes (Crusty, skinny French Bread) or ciabatta loaves

Slice tomatoes in half and de-seed with a spoon, scraping out the insides and discarding them. Finely dice the tomato flesh and place in a large bowl. Finely dice onions and add to bowl. Mince garlic cloves and add to bowl. Finely chop basil and add to bowl. Add 3-4 tablespoons olive oil, add salt and pepper to taste. Toss until mixed.

Slice baguette on a diagonal. If desired, brush lightly with olive oil. Toast slices in the toaster oven until just brown.

Spoon bruschetta mixture over individual toasted baguette slices. Serve.