Vegetables and Nutrition
 
Where Freshness Is Always In Season
Shirley's Salsa Fresca
This recipe was created by Shirley Marcario, Corporate Food Safety GAP/GMP Administrator for Village Farms in Texas. Thanks Shirley!

 
Ingredients
6 each Village Farms Roma Tomatoes or Tomatoes-on-the-Vine peeled, seeded, and chopped
6 each Fresh Jalapenos, seeds removed and finely chopped
2 Tbs Fresh Cilantro Leaves finely chopped
1 each Small Red Onion diced finely
2 each Garlic Cloves minced
2 tsp Fresh Lemon Juice
  Salt and Pepper to taste

Preparation
In a bowl, combine all ingredients and gently mix together well.  Taste and adjust seasoning as desired.

Serve immediately, or cover and refrigerate.  Remove from refrigerator 20 minutes before serving.

Salsa will keep for two to three days covered in refrigerator.