Village Farms to feature full line of hydroponic items at United show
Publication Date:
Monday, April 19, 2010
Publication:
The Produce News
Helen L. Aquino 732-676-3003
With a vision steadfast in sustainability and quality at Village Farms, Doug Kling, senior vice president and chief sales and marketing officer, said that the Eatontown, NJ-based company strives to combine nature's best with advanced technical know-how to grow produce that bursts with old- fashioned taste and respects 21st century environmental principles.
"We are looking forward to United Fresh 2010 and are positioned to offer our customers a meeting room space (No. 1047) at the show," Mr. Kling said in an April 9 press release. "This will allow Village Farms and the customers we serve more face-to-face communications in a relaxed environment set apart from the hustle and bustle of the show floor."
Village Farms will be featuring all its hydroponic greenhouse varieties at the show, including its signature tomatoes-on-the-vine, Campari cocktail tomatoes, Beefsteak tomatoes, Roma tomatoes, and the popular cherry and grape tomato varieties. In addition, Village Farms' well-known sweet Bell peppers and long English cucumbers will be on display at the show.
About Village Farms:
Village Farms leads the industry as premier grower and marketer in North America of branded, finest quality, hydroponic greenhouse grown produce. Our great tasting fresh vine ripened tomato, bell pepper, and cucumber varieties are handpicked at the peak of flavor. At Village Farms we exceed customer expectations through our unparalleled commitment to quality produce, remarkable food safety standards, and sustainable growing practices utilizing leading edge environmental stewardship principles. Our Hydroperfect® growing methods produce vegetables 365 days a year that are healthier for people and the planet. At Village Farms we know what is good for the earth is also good for business.